School Dinners
Please find below the menus for School Dinners served by St. Benedicts Catholic High School.
Week One Menu (Week Commencing 29/09/08)
Monday | Tuesday | Wednesday | Thursday | Friday | |
Main Course | |||||
Chicken & Leek Tagliatelle £1.05 | Beef Biryani £1.05 | Roast of the Day £1.10 | Chicken Szechuan £1.05 | Baked Catch of the Day £1.10 | |
Lentil Duchess £1.05 | Tomato & Basil Pasta £1.05 | Spicy Chicken Wrap £1.05 | Braised Beef Cobbler £1.05 | Macaroni Cheese £1.05 | |
Special of the Day £1.75 | |||||
Freshly Made Soup Meat & Potato Pie with Vegetables | Sausage Roll with Vegetable & Potatoes Jelly | Pizza Margarita Mixed Salad Sponge & Custard | Cheese & Onion Quiche, Jacket Potato Mixed Salad Piece of Fruit | Shepherds Pie with Vegetables Piece of Cake | |
Chef's selection of Potatoes and Vegetables | |||||
Week Two Menu (Week Commencing 06/10/08)
Monday | Tuesday | Wednesday | Thursday | Friday | |
Main Course | |||||
Chicken Korma £1.05 | Chicken & Vegetable Pie £1.05 | Roast of the Day £1.10 | Salmon Fishcake £1.05 | Baked Catch of the Day £1.10 | |
Pasta Carbonara £1.05 | Cauliflower & Broccoli Bake £1.05 | Vegetable Frittata £1.05 | Lentil Chilli & Potato Skins £1.05 | Mediteranean Pasta £1.05 | |
Special of the Day £1.75 | |||||
Cheese & Pepper Tart with Mixed Salad Cake & Custard | Savoury Mince & Dumplings with Potatoes Jelly | Chicken Massala & Rice Ice Cream | Freshly Made Soup Pasta Bolognaise | Beef Burger in a Bun with Salad & Small Chips Piece of Fruit | |
Chef's selection of Potatoes and Vegetables | |||||
Week Three Menus (Weeks Commencing 15/09/08, 13/10/08)
Monday | Tuesday | Wednesday | Thursday | Friday | |
Main Course | |||||
Chilli Con Carne £1.05 | Steak & Vegetable Pie £1.05 | Roast Turkey £1.10 | Turkey Balti £1.05 | Baked Catch of the Day £1.10 | |
Cheese, Potato & Onion Pie £1.05 | Savoury Vegetable Rice £1.05 | Sweet n Sour Pork £1.05 | Macaroni Cheese £1.05 | Chick Pea Falafel with Pitta £1.05 | |
Special of the Day £1.75 | |||||
Cumberland Stew Fruit Salad | Chicken Balti & Rice Jelly | Mushroom Pasta with Mixed Salad Cake & Custard | Beef Burger in a Bun with Mixed Salad & Small Chips Ice Cream | Freshly Made Soup Mince Beef Hot Pot with Vegetables | |
Chef's selection of Potatoes and Vegetables | |||||
Week Four menus (Weeks Commencing 22/09/08, 20/10/08)
Monday | Tuesday | Wednesday | Thursday | Friday | |
Main Course | |||||
Sausage Casserole £1.05 | Chicken Rogan Josh £1.05 | Roast Ham & Pineapple £1.10 | Mince & Vegetable Pie £1.05 | Pasta Bolognaise £1.05 | |
Spanish Pizza £1.05 | Beef Lasagne £1.05 | Cottage Pie £1.05 | Tomato & Pepper Pasta £1.05 | Cheese & Tomato Bake £1.05 | |
Special of the Day £1.75 | |||||
Chicken & Leek Pie with Puff Pastry with Vegetables Jelly | Freshly Made Soup Cheese Flan with Mixed Salad | Pasta Arabiata with Mixed Salad Rice Pudding | Turkey Korma & Rice Cake | Baked Catch of the Day Small Chips & Peas Fruit Salad | |
Chef's selection of Potatoes and Vegetables | |||||
*Please note menus and prices are subject to change.
