Aswell as our Canteen which is open at breaks & lunchtimes, we now have a fantastic new COFFEE CART which is open in the morning  from 8am-8:45am and then from 10.30am to 3pm. There are lots of different coffees, teas, biscuits & snacks.



If you have any dietary requirements or queries about any of our menus, please contact our Catering Manager, Mrs S Hull on 01946 692275.
Below are our Menu’s for the first term of 2019/20 school year. Please check boards in the canteen for up to date information.

Menus 2019/2020


Week 1 (w/c 2nd Sept, 30th Sept, 4th Nov, 2nd Dec)

Monday Tuesday Wednesday Thursday Friday
Soup of the Day
Lentil Cauliflower Chicken & Vegetable Mushroom Spicy Parsnip
Main Meals
Sausage Casserole Homemade Beef Burger Lasagne Roast Pork Fishcake in a Bun
Chicken Chow Mein Chicken Balti & Rice Irish Stew Chicken & Mushroom Pasta Bake Cheese & Onion Pasty
Vegetarian Choice (V)
Sweet & Sour Vegetables & Rice Macaroni Cheese Vegetable Chilli & Rice Quorn Fajita Pizza
Chef’s Selection of Potato & Vegetables (V)

Week 2 (w/c 9th Sept, 7th Oct, 11th Nov, 9th Dec)

Monday Tuesday Wednesday Thursday Friday
Soup of the Day
Celery Leek & Potato Lentil Minestrone Tomato
Main Meals
Pasta Bolognaise Cottage Pie Sweet & Sour Pork & Rice Roast Chicken Battered Fish 
Cheese & Bacon Turnover Chicken Pasta Bake Chicken Fajita Meatballs in Gravy Cheese & Bean Burrito
Vegetarian Choice (V)
Vegetable Cous Cous Quorn in Gravy & Giant Yorkshire Pudding Tuna & Salmon Pasta Bake Vegetable Frittata  Fish Finger
Chef’s Selection of Potato & Vegetables (V)

Week 3 (w/c 16th Sept, 14th Oct, 18th Nov, 16th Dec)

Monday Tuesday Wednesday Thursday Friday
Soup of the Day
Tomato Spicy Parsnip Vegetable Broth Lentil Leek
Main Meals
Chicken Burger Beef Cobbler Mince Beef & Veg Pie Roast Beef & Yorkshire Pudding  Macaroni Cheese
Mexican Chilli & Rice Sausage Roll Chicken Korma & Rice Chicken Frittata Battered Fish
Vegetarian Choice (V)
Potato & Broccoli Bake Mushroom & Spinach Pasta Bake Cheese & Bean Burrito Vegetable Frittata Pizza
Chef’s Selection of Potato & Vegetables (V)

Week 4 (w/c 23rd Sept, 28th Oct, 25th Nov)

Monday Tuesday Wednesday Thursday Friday
Soup of the Day
Chunky Vegetable Soup Lentil Leek & Potato Sweet & Potato & Chilli Cauliflower & Celery
Main Meals
Hot Dog Chicken Casserole Shepherds Pie Roast Turkey Battered Fish
Lamb Balti & Rice Beef & Vegetable Pie Sweet Chilli Chicken with Noodles Savoury Mince Cheese & Bean Whip
Vegetarian Choice (V)
Vegetable Chow Mein Vegetable Burger Calzone Vegetable Lasagne Cheese & Tomato Flan
Chef’s Selection of Potato & Vegetables (V)

Tariff (2019-2020)

Snack Attack From
Hot Baguette £2.08
Regular Sandwich £1.56
Premium Sandwich £1.87
Egg Mayonaise £1.04
Wraps £1.97
Soup in a Bowl £0.64/0.98

Healthy Choice From
Fresh Fruit 39p
Yoghurts from 88p
Desert Pots from 55p
Fruit Pots (small) 56p
Jelly (small) 56p

Specials From
Meal Deals £2.40
Main Meals from £1.73
Vegetarian Meals from £1.73
Roast Meals £1.85
Fish of the Day £1.85

Breakfast Specials From
Bacon Bap (small) 94p
Sausage Bap (small) 94p
Toast 34p
Toasted Teacakes (half) 56p
Cheese & Bean Muffin 75p
Half Bagels 57p
Crumpets 52p
Crumpets with Cheese 62p

Extras From
Jacket Potato 82p
Creamed Potato (x2) 84p
Boiled Potato 84p
Pasta King £2.40
Chips £1.07
Vegetables 36p
Rice/Pasta 85p
Crusty Roll & Butter 56p
Flora Portion 10p
Sauces 5p

Healthy Choices From
Pasta Salads from £2.23
Boxed Salads from £1.56
Fruit Pots Small 56p
Jacket Potato 82p
Jacket Potato with one filling £1.59
Protein Pots 77p
Hot Baguettes £2.08

Drinks Station From
Milk 52p
Fruit Juice Carton 36p
Large Water 87p
Capri Sun 87p
Flavoured Water 87p
Mooies 87p
Small Water 46p

Sweet Delight From
Tray Bakes 89p
Scones (1/2) 52p
Muffins 89p
Hot Pudding 89p
Custard 39p